Visitor online bookings can be made, with no restriction on the number of days in advance, from 0930 Monday, Wednesday, Thursday, Friday, after 1130 on Tuesdays and 1400 on Saturday and Sundays. We have limited availability for visitor golfers to play before 1130 on Tuesdays and before 1400 at weekends - please contact the Pro Shop or Office on 01382 825595 to book.
NEW FOR 2024 are our Scottish Golfer Rates - see table below. These rates are lower than our fees in 2023!!
These rates are available upon proof that you are a member of an affiliated Scottish Golf Club.
Please be aware that our full rates are visible online. To book the SG rate please call or email, we look forward to welcoming you to Downfield.
Note: full payment required when making an online booking
Click here to book online
Call 01382 825595 (option 1) to discuss your booking requirements.
To book hire items please call the Pro Shop on 01382 825595.
Buggy Hire £25 per round or £35 per day
Electric Trolley with GPS hire £10 per round
Push Trolley Hire £5 per round
Caddies £80.00 per round (must be booked in advance)
| Season | Low (November 23 - March 24) | Mid (April24 & October24) Mon - Fri | High (May24 - September24) Mon - Fri |
|---|---|---|---|
| Price per golfer | £35 (fairway mats in operation from 150 yards) | £80 and £90 for 27 / 36 holes | £105 0930 - 1400 £110 for 27 / 36 holes, £80 1407 - 1600 and £60 from 1607 |
| Scottish Golfer rate = £25 | Scottish Golfer rate = £60 for 18 or £70 for 27/36 holes. | Scottish Golfer rate = £80 / £60 / £40 | |
| Weekends | Weekends | ||
| £80 - 18 holes pre 1400, £60 from 1407 and £40 from 1607. | £120 - 18 holes pre 1400, £80 from 1407 and £60 from 1607. |
2024 Group Golf Packages - 12 or more golfers, Monday to Friday.
Wishart package - £99 per player
* tea, coffee and bacon roll on arrival
* 18 holes
* 1 course meal
Baldovan Package - £119 per player
* tea, coffee and bacon roll on arrival
* 9/18 holes
* soup and sandwiches
* 18 holes
* 2 course meal
Please telephone the Office on 01382 825595 to book and arrange your food and beverage requirements. Our chef is happy to tailor your menus to suit your group's requirements.